{"id":5643,"date":"2019-04-11T16:33:17","date_gmt":"2019-04-11T14:33:17","guid":{"rendered":"https:\/\/www.capsafood.com\/noticias\/vidiago-3er-premio-en-el-campeonato-de-los-mejores-quesos-de-espana\/"},"modified":"2024-09-12T15:11:03","modified_gmt":"2024-09-12T13:11:03","slug":"vidiago-third-prize-in-the-best-cheeses-of-spain-championship","status":"publish","type":"post","link":"https:\/\/capsa-food.gke.dev.thinkabit.es\/en\/noticias\/vidiago-third-prize-in-the-best-cheeses-of-spain-championship\/","title":{"rendered":"Vidiago, third prize in the Best Cheeses of Spain Championship"},"content":{"rendered":"

It is part of Central Lechera Asturiana special \u201cEl Maestro Quesero\u201d<\/a> selection. It won the award for the Tenth Edition of the Gourmet Quesos contest at the Sal\u00f3n Gourmets 2019 Trade Show.<\/p>\n

The Sal\u00f3n Gourmets 2019 trade show, which took place this week at Ifema (Madrid), today awarded the winners of the tenth edition of GourmetQuesos, the best cheese in Spain championship. Vidiago won third Prize in the \u2018young cow\u2019 category, in a contest with numerous participants. About 900 cheeses were presented for the award this year.<\/p>\n

VIDIAGO<\/a> cheese is made with milk from Vidiago, a village in Llanes where cows graze in pastures by the sea, which makes the flavour smooth and distinctive.<\/p>\n

Vidiago cheese has been hand made since 1940 by the Collera family. Its recipe has been passed down from generation to generation until today. For many years, only the Collera family made this cheese, and today the family\u2019s working example has reached more producers. It is a semi-cured cheese with no additives or preservatives, with a clean cut, no eyes and a smooth texture. Used extensively in cooking, it is often used to make the traditional Asturias \u2018cachopo\u2019 (cordon bleu).<\/p>\n

Vidiago is part of the \u201cEl Maestro Quesero\u201d selection, a project that brings together five Asturias cheese factories whose traditionally crafted products share the common link of Central Lechera Asturiana milk. At the end of last year, this special edition was launched with five varieties: Cabrales PDO, Afuega\u2019l Pitu PDO, Cas\u00edn PDO, Los Beyos PGI and Vidiago Traditional Cheese. This cheese selection has the Alimentos del Para\u00edso Natural seal, which distinguishes foods that are marked by tradition, handed down from generation to generation, and due to the unique geographic characteristics of the principality.<\/p>\n

The \u201cEl Maestro Quesero<\/a>\u201d is an initiative that is aligned with Central Lechera Asturiana\u2019s CSR strategy, as a proposal of differential value of support to traditional cheese factories in a commitment to quality, defending the \u2018all natural\u2019 from livestock to the table.<\/p>\n

The GourmetQuesos Championship is consolidated as the most important event in Spain due to the number of samples presented. This year, 840 were submitted; in the last edition there were 725. In Spain there are about 150 varieties of cheese and 32 with Protected Designation of Origin, in addition to 15 selected for regional quality certifications.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

It is part of Central Lechera Asturiana special “El Maestro Quesero” selection.<\/p>\n","protected":false},"author":1,"featured_media":22975,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73,52],"tags":[],"class_list":["post-5643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria-en","category-sin-categorizar"],"yoast_head":"\nVidiago, third prize in the Best Cheeses of Spain Championship - CAPSA FOOD<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vidiago, third prize in the Best Cheeses of Spain Championship - CAPSA FOOD\" \/>\n<meta property=\"og:description\" content=\"It is part of Central Lechera Asturiana special "El Maestro Quesero" selection.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/capsa-food.gke.dev.thinkabit.es\/en\/noticias\/vidiago-third-prize-in-the-best-cheeses-of-spain-championship\/\" \/>\n<meta property=\"og:site_name\" content=\"CAPSA FOOD\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-11T14:33:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-12T13:11:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/capsa-food.gke.dev.thinkabit.es\/wp-content\/uploads\/2024\/06\/queso-vidiago-el-maestro-quesero-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"940\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"desarrollo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"desarrollo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/capsa-food.gke.dev.thinkabit.es\/en\/noticias\/vidiago-third-prize-in-the-best-cheeses-of-spain-championship\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/capsa-food.gke.dev.thinkabit.es\/en\/noticias\/vidiago-third-prize-in-the-best-cheeses-of-spain-championship\/\"},\"author\":{\"name\":\"desarrollo\",\"@id\":\"https:\/\/10.32.0.8:80\/#\/schema\/person\/d7cd690bbf8bae81f9179fe70e472977\"},\"headline\":\"Vidiago, third prize in the Best Cheeses of Spain Championship\",\"datePublished\":\"2019-04-11T14:33:17+00:00\",\"dateModified\":\"2024-09-12T13:11:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/capsa-food.gke.dev.thinkabit.es\/en\/noticias\/vidiago-third-prize-in-the-best-cheeses-of-spain-championship\/\"},\"wordCount\":393,\"publisher\":{\"@id\":\"https:\/\/10.32.0.8:80\/#organization\"},\"image\":{\"@id\":\"https:\/\/capsa-food.gke.dev.thinkabit.es\/en\/noticias\/vidiago-third-prize-in-the-best-cheeses-of-spain-championship\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/capsa-food.gke.dev.thinkabit.es\/wp-content\/uploads\/2024\/06\/queso-vidiago-el-maestro-quesero-1.webp\",\"articleSection\":[\"Sin categor\u00eda\",\"Sin categorizar\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/capsa-food.gke.dev.thinkabit.es\/en\/noticias\/vidiago-third-prize-in-the-best-cheeses-of-spain-championship\/\",\"url\":\"https:\/\/capsa-food.gke.dev.thinkabit.es\/en\/noticias\/vidiago-third-prize-in-the-best-cheeses-of-spain-championship\/\",\"name\":\"Vidiago, third prize in the Best Cheeses of Spain Championship - 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