Capsa Food, the first big company to be accredited with Fundación Knowcosters’ Fiscal Footprint seal
The seal informs of the country where companies pay their taxes, making their transparency and fiscal commitment visible with the state in which they operate.
CAPSA FOOD grows in sales and results, thank to the strength of its brands and diversification in channels and geographies
Net turnover increased by 6.1% to 737.69 million euros, with 45.05 million euros EBITDA and 22.8 million euros net profit.
CAPSA FOOD and Cantabria Labs launch a special formula for diabetics
Manufactured in Spain by Central Lechera Asturiana designed for patients who are diabetic, malnourished or at risk of malnutrition.
The project to determine the Spanish microbiome has been launched
The results will help to determine the existence of a central human microbiome and to detail its relationship with different diseases and health disorders.
“39ytú” from the Central Lechera Asturiana Institute, has received the second award in the Nutraingredients Awards for the Best Personalised Nutrition Initiative
The NutraIngredients Awards, held yesterday in Geneva, revealed the winner to the Best Personalised Nutrition Initiative.
CAPSA committed to health and safety in the workplace
On 28 april, CAPSA will join the celebrations for World Health and Safety at Work Day promoted by the International Labour Organisation.
Grilled Apple Sauce is proclaimed the best “Salsa de Asturias”
Sergio Viña, chef at La Pradera del Campanal, in Luanco, wins the Central Lechera Asturiana contest.
Vidiago, third prize in the Best Cheeses of Spain Championship
It is part of Central Lechera Asturiana special “El Maestro Quesero” selection.
Zarzalejo has revalidated its BRC/IFS excellence rating
The audit for renewing the BRC and IFS Food Safety Certificates, where the auditors validated CAPSA’s A rating (Excellent), took place at the Zarzalejo plant last week.
