2024

Acquisition of 40% of INNOLACT S.L. (QUESCREM), a Galician dairy company specialized in cream cheese.

2023

Se hace con la totalidad el capital de Lácteas Flor de Burgos, S.L. reforzando su apuesta y presencia en el mercado de quesos.

2022

Se pone en el mercado el primer tapón unido al brik adelantándose a la Ley de Residuos de julio de 2024 y se lanza el brik “Neutro en Carbono”.

2021

Se lanza al mercado la primera botella “Cero Emisiones Netas”.

2020

Primera empresa láctea en obtener el certificado B CORP.

Primera empresa española en conseguir la CERTIFICACIÓN DE AENOR tanto de la “Neutralidad en Carbono” y “Residuo Cero” en todas sus factorías, como de su “Estrategia de Economía Circular”.

CAPSA food acquires 50% of Lácteas flor de burgos S.L.

2019

Se pone en marcha CAPSA VIDA (Vehículo de Inversión para el Desarrollo de la Alimentación) con el para fortalecer la actividad en el medio rural y el ámbito de la salud y la sostenibilidad en alimentación saludable del futuro

2018

Livestock Guarantee Seal..

The company celebrates its 50th anniversary.

Visit from HM the King on the occasion of the 50th Anniversary.

2017

There are no E’s in 98% of our products. The only dairy brand with 100% natural products.

2016

New products and formats.

Diversification.

Internationalisation.

2014

ESENCIA project for basic milks: milk and nothing else.

2012

The first Spanish food company to obtain the EFQM +500 seal of excellence.

2006

New hospitality business unit and new Gémina packaging.

2005

Launch Naturlínea and new 1.5 L bottle.

2001

CAPSA completes the merger by absorption of the company Yogures Andaluces, S.A., and begins manufacturing its products to supply the Southern market through its Seville factory.

1997

Within its consolidation process, Corporación Alimentaria Peñasanta, S.A. carried out the merger by absorption of the companies LARSA and ATO, with which it acquired a significant presence in the Catalonia and Galicia territories

CAPSA begins to take form.

1995

The company is renamed CORPORACIÓN ALIMENTARIA PEÑASANTA, S.A.

1992

Central Lechera Asturiana SAT Nº 471, Sole Proprietorship, incorporated on 23 May 1984 under the name Distribuidora Murciana de Lácteos, S.L., having agreed on 10 January 1992 to increase the entity’s capital, move its registered address to Asturias, change its name to “Lácteos Gijón” and convert it into a public limited company.  It can be said that this was the starting point of the current Peñasanta Food Corporation.

1969

Central Lechera Asturiana SAT, the parent company of Corporación Alimentaria Peñasanta, launches the first non-returnable plastic bottle and inaugurates the Granda factory, which will later become one of CAPSA’s main production facilities.

1967

The Colonization Syndicate Group No. 9608 Central Lechera Asturiana is founded, marking the origin of Central Lechera Asturiana Agricultural Transformation Society No. 471 Ltd. (CLAS SAT).