Central Lechera Asturiana launches its new cap on its cartons to contribute to its complete recycling
With this initiative, the dairy brand is planning ahead for the new Waste Act that will come into force in July 2024.
Central Lechera Asturiana launches Vegetánea, its new range of 100% vegetable drinks
As a B CORP company, Central Lechera Asturiana continues to be committed to generating a positive impact in everything it does.
Central Lechera Asturiana launches an initiative in defence of the rural world by supporting rural tourism and the protection of natural spaces.
The dairy brand joins the Asturias Rural Accommodation Association and the “Libera unidos contra la basuraleza” project in the MOBILISE #porturural movement.
CAPSA Food closes 2021 with record sales of 758 million euro
Profit stands at 19 million euro in a year marked by rising costs.
CAPSA FOOD is certified as a “Top Employer” company for another year
For the seventh consecutive year, the dairy company is once again recognised as one of the best companies to work for in Spain.
Central Lechera Asturiana and the Asturias Club de Guisanderas, together for natural cuisine
Central Lechera Asturiana and the Asturias Club de Guisanderas, two leaders in the region, have reached a collaboration agreement to defend and promote natural Asturias cuisine.
Central Lechera Asturiana strengthens its environmental commitment by launching the first net-zero emissions bottle certified by AENOR (Spanish Association for Standardisation and Certification)
It also continues to work on the eco-design of its packaging to ensure that it is 100% recycle, using fewer resources and/or including more sustainable materials.
Central Lechera Asturiana and El Gaitero pair “cheese and cider, cider and cheese”
Both companies get together to support artisanal and local production with Protected Designation of Origin (D.O.P.), promoting the joint consumption of their products.
Central Lechera Asturiana reaffirms its commitment to the dairy sector and joins the Asturias Paraíso Natural International Cheese Festival
It has signed an agreement with the Cheese Institute, promoter and organiser of the event in which it is a preferred partner. Central Lechera Asturiana, as a prominent brand, will have extensive presence in the festival’s main activities.
